Gdańsk: Spanish Cuisine and City Views From the Top Floor

What makes this experience fun is that you get a proper Spanish-food moment in Gdańsk, then cap it with a serious view from high above the city. It’s a meal that feels like a mini trip to Spain, even if you’re only here for a day in the TriCity.

I especially like the Treinta y Tres pedigree, with chefs Paco Pérez and Antonio Arcieri at the helm, and the fact that the menu is built around Spain’s warmer-climate flavors. I also love that the package includes a glass of Spanish Cava, not just food, because it makes the whole thing feel complete.

One possible drawback is simple: the directions and first steps can be confusing, and a couple of service moments have not matched the food. So I’d plan to arrive a few minutes early and be ready to ask if you want anything beyond the included Cava.

Key points before you go

• Bib Gourmand style dining at Treinta y Tres, with a chef team credited over time with seven Michelin stars
• 33rd-floor setting in Olivia Star, 140 meters up, for a wide TriCity and Gdańsk Bay view
• A fixed Spanish menu (appetizer, main, dessert) designed for a warm-climate mood
• Included Spanish Cava (one glass), with signature cocktails and most wine options not included
• Plan for the last step up: elevator to the 32nd floor, then stairs or elevator to the 33rd
• Tell staff about allergies when you arrive, since they will take note during your visit

Spanish cuisine on the 33rd floor, why it works in Gdańsk

Gdańsk has a way of putting a romantic spin on everyday travel. Even if you only have a single day, you can still build one memorable “story” for the trip, and this one is built around two things most cities can’t fake: great food and real height.

Treinta y Tres sits on the 33rd floor of Olivia Star, the tallest skyscraper in Northern Poland. From there, you get a panoramic sweep over TriCity and the Gdańsk Bay area, at about 140 meters up. That changes how dinner feels. You’re not eating just in a restaurant room, you’re eating with the city in the frame.

And because the menu is inspired by Spain’s hot climate, it avoids the stuffiness that sometimes shows up in fine dining. The concept is Mediterranean and sun-warmed: flavors that feel light on the palate even when the dishes are clearly well worked.

Treinta y Tres at Olivia Star, the vibe and what to expect

The restaurant is inside Olivia Star, and your visit starts on the ground floor at the Treinta y Tres reception. If you’re the type who hates guessing, this is where you’ll feel relief: you know where to go first. It also helps that there’s a separate entrance that’s meant to help you skip the line.

One practical note I’d plan around: you are taken by elevator to the 32nd floor. Then you take stairs or another elevator to reach the 33rd floor. That means you should expect a brief “second hop” near the top. It’s not a big deal if you’re fine with short indoor stair use, but it’s worth knowing ahead of time.

Inside, the setting is described as elegant but relaxed. That matters. You want a dining room where you can enjoy the evening without feeling like every movement is graded. Based on the way the experience is designed, the staff should guide you through the fixed menu and keep the pace comfortable, even with a view that’s doing half the work for atmosphere.

The set menu: appetizer, main, dessert, and one glass of Cava

This is not an à la carte, pick-your-own-adventure dinner. Your meal is a Spanish set menu: appetizer, main course, dessert, plus one glass of Spanish Cava.

That structure is part of the value. For a price that includes food plus a drink, it takes the pressure off decision-making. Instead of spending the whole meal debating what to order, you can focus on enjoying the sequence and noticing how the flavors shift from course to course.

The menu is inspired by Spain’s warm climate. In practice, that usually means Mediterranean-friendly flavors and combinations. You can expect a curated flow rather than “everything on the menu.” For me, that’s a plus on a short trip, because your one evening is not wasted on indecision.

One caution, based on real dining experience patterns: if you love to pair food with extra drinks, be ready that the included Cava is only one glass. The information also tells you signature cocktails are not included, and the wine list is not included. So if you want anything beyond your Cava, you should feel comfortable asking.

Views from 140 meters: making the most of TriCity and the bay

The view is a major part of why this dinner is worth your time. From roughly 140 meters up, you can take in the whole TriCity area and see the Gdańsk Bay region. That’s the kind of panorama that makes you look down at street level and realize you’re really above it all.

What I recommend is simple: treat the view like a course of its own. Before the food arrives, take a couple of minutes to look around. When dinner starts, you might be tempted to stay focused on the plate and miss the wider picture.

Also, remember that this is a high-rise setting. Even if you’re dressed for dinner, it can feel cooler near windows than you’d expect. Bring or wear something light enough that you’ll be comfortable if you want to keep looking out between courses.

If your trip schedule is flexible, try to line up your reservation so daylight or early evening light gives you a stronger sense of place. You’ll be able to connect what you’ve seen on the ground with what you’re seeing from above.

Chef names that matter: Paco Pérez and Antonio Arcieri

Treinta y Tres is run by culinary masters Paco Pérez and Antonio Arcieri. The information you’re given includes serious credentials: chefs honored by seven Michelin stars across their careers. On top of that, the restaurant is honored with the Bib Gourmand award.

Why does this matter to you, beyond the bragging rights? Because it usually translates into consistency. You’re paying for technique and a thoughtful sense of balance, not just the novelty of a tall building.

The Bib Gourmand tag also suggests good value, not just fancy presentation. And that fits this experience, where the package includes a complete Spanish dinner plus a glass of Cava, with the view layered on top. The chefs’ influence shows up in how the dishes are built into a single Spanish-inspired arc for your evening.

Service and food quality: what to watch for so you’re not disappointed

This is the honest part of any review, and it’s where you’ll protect your evening.

The food and service have earned strong praise, including reports of incredible food and great table service. That’s the best-case scenario, and it’s exactly what you want when you’re paying for a dining experience tied to a view.

At the same time, there have been hiccups. One concern was that staff did not ask if diners wanted to order drinks beyond what was included, and another concern was that directions and the first moment of arrival could feel awkward. A separate note said one fish dish was a bit dry, and there was mention of the wine being good.

So here’s how I’d play it:

• Arrive a few minutes early and get oriented at the Treinta y Tres reception on the ground floor.
• If you want anything beyond the included Cava, make sure you understand how ordering works and ask.
• If you have allergies, let them know during your visit, as requested, so they can guide you appropriately.

You don’t need to be pushy. You just need to be proactive so the evening stays smooth.

Price and value: is $81 worth it for food plus a view?

At $81 per person, this dinner is priced like a compact splurge. The question is whether you’re getting enough to justify it.

Here’s what’s included: the Spanish set menu (appetizer, main, dessert), one glass of Spanish Cava, and panoramic views from 140 meters above the ground. Signature cocktails are not included, and neither is the broad wine offering.

In many cities, a view like this is either overpriced, or you end up paying separately for food and for the skyline effect. Here, the skyline is bundled into the meal experience. You’re essentially paying for a full dinner experience in a top-floor setting, with a tasting sequence and one drink.

So the value is strongest if you like two things:

1) you want a single guaranteed good meal with minimal decision-making

2) you want your trip memory to be more than just a photo

If you’re the type who always builds your own multi-item bar tab and wine pairing, the “not included” details might make the final cost creep up. But if your goal is a guided set dinner plus one Cava, you’re well aligned with what this experience gives you.

Who this dinner is for, and who should reconsider

I think this suits you if you have one of these profiles:

• You’re in the TriCity area for a short stay and want one standout evening plan.
• You like Spanish flavors and Mediterranean-style dining, and you’d rather enjoy a fixed menu than debate options.
• You want a high-quality meal in a high-rise setting, with the view included as part of the experience.

It might not be your best fit if you dislike fixed menus, or if you’re strict about food being perfect in every course. One dish has been described as dry, and service has varied for some people. That doesn’t mean it’s usually bad, but it does mean you should go in with realistic expectations for fine dining anywhere.

It’s also worth noting the restaurant is wheelchair accessible. You still have that 32nd-to-33rd floor route involving stairs or another elevator, so if you need a specific approach, it’s smart to plan around how you’ll handle that final stretch.

Quick tips to make your evening smooth

A few small moves can turn this into an easy win:

• Start at the right place: use the Treinta y Tres reception on the ground floor of Olivia Star.
• Expect the last hop up: elevator to the 32nd floor, then stairs or elevator to the 33rd.
• Tell staff about allergies when you arrive, because they’ll need to adjust your choices within the set menu.
• If you want extra drinks, be ready to ask. The included drink is only the one glass of Spanish Cava.
• Skip the stress by arriving a little early. A couple of people found getting oriented hard, and you don’t want that anxiety to steal your view time.

Should you book this Treinta y Tres dinner in Olivia Star?

I’d book it if you want one night that combines Spanish food, a serious view, and a set menu that keeps your evening simple. The included Spanish Cava is a nice touch, and the Bib Gourmand plus the chef pedigree gives you a strong baseline for quality.

Skip it if you hate fixed menus, or if you only enjoy fine dining when everything feels effortless from the moment you arrive. If you’re sensitive to service gaps, go into it with a plan: arrive early, ask about ordering beyond Cava, and focus on the experience as a whole rather than one single course.

If you want a “you’ll remember this” dinner in Gdańsk, this is a strong choice.

FAQ

Where does the experience start?

You’ll meet at the Treinta y Tres reception on the ground floor of the Olivia Star building.

What is included in the Spanish dinner?

The included meal is a Spanish set menu with an appetizer, main course, and dessert, plus one glass of Spanish Cava. Panoramic views from 140 meters above the ground are also part of the experience.

Is wine included?

No. Signature cocktails are not included, and the wine list is not included either.

How do I reach the 33rd floor?

You are taken by elevator to the 32nd floor, then you take stairs or another elevator to reach the 33rd floor.

What languages are available at the restaurant?

The host or greeter is available in English and Polish.

Is the experience wheelchair accessible?

Yes, it is listed as wheelchair accessible.

Are pets allowed?

No, pets are not allowed.

Can I cancel my booking if my plans change?

Free cancellation is available up to 24 hours in advance for a full refund.